Spanish Omelette

Soft inside and golden on the outside, the Spanish tortilla combines the simplicity of its ingredients with the elegance of a family-friendly dish.

Preparation time:

10 min

Cooking time :

25min

Rest time :

25 min

Servings :

6 People

Ingredients :

Preparation

Wash and peel the potatoes. Cut them into pieces (not too fine) and fry in olive oil. Season with salt as they cook. When the potatoes are cooked, add the olive oil and eggs and mix quickly before the omelette forms. As soon as you can move the tortilla around in the pan, turn it over. When the second side is cooked, slide it onto a plate and serve with a drizzle of olive oil.

Recipe Before Next Recipe

The National Market

A Local Presence and Constant Commitment Rooted in the heart of the Tunisian terroir, SKIA EXPORT has established itself as a key player in the local market. Thanks to a rigorous mastery of the supply chain and a demanding selection of its products, the company ensures efficient distribution across the entire country. Each bottle of olive oil sold on the Tunisian market embodies the excellence of artisanal know-how combined with international quality standards. This closeness to consumers reflects a lasting commitment to offering pure, natural, and authentic olive oils, tailored to the tastes and expectations of the national market.

The International Market

A Global Ambition Driven by Excellence Thanks to the strength of its commercial network and the consistent quality of its oils, SKIA EXPORT has established itself in key international markets, notably in Libya, the Gulf countries, and Russia. The company’s expertise and the reliability of its production process ensure that each partner receives an exceptional product that meets the strictest international standards. This recognition beyond borders confirms SKIA EXPORT’s ability to combine authenticity, traceability, and innovation, thereby strengthening its position as a major player on the global stage.

Spanish Omelette