Homemade Tapenade

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Homemade Tapenade

A delicious homemade tapenade made with black olives, capers, and olive oil, perfect for a typical Mediterranean appetizer.

Preparation Time:

5 min

Cooking Time:

0min

Rest Time:

0 min

Servings:

6 People

Ingredients :

Preparation

Finely chop the garlic clove. Place the anchovy fillets, capers, chopped garlic, black olives, and olive oil into a blender bowl and blend slowly until you achieve a smooth texture.