Tunisian Biscuit

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Tunisian Biscuit

Gourmet Tunisian cookies, perfect for tea-time or at the end of a meal.

Preparation time:

15 min

Cooking time :

15min

Rest time :

15 min

Portions :

8 People

Ingredients :

Preparation

Preheat oven to 180° Melt butter over low heat. Pour in the flour, then add the sesame seeds and powdered sugar. Mix with the oil and butter. Knead the dough and roll out on a floured surface . Cut into the shapes of your choice and place on parchment paper. Bake for 15 minutes.