Tunisian Biscuit

Gourmet Tunisian cookies, perfect for tea-time or at the end of a meal.

Preparation time:

15 min

Cooking time :

15min

Rest time :

15 min

Portions :

8 People

Ingredients :

Butter isolated on white background with clipping path

Preparation

Preheat oven to 180° Melt butter over low heat. Pour in the flour, then add the sesame seeds and powdered sugar. Mix with the oil and butter. Knead the dough and roll out on a floured surface . Cut into the shapes of your choice and place on parchment paper. Bake for 15 minutes.

Recipe Before Next Recipe

The National Market

A Local Presence and Constant Commitment Rooted in the heart of the Tunisian terroir, SKIA EXPORT has established itself as a key player in the local market. Thanks to a rigorous mastery of the supply chain and a demanding selection of its products, the company ensures efficient distribution across the entire country. Each bottle of olive oil sold on the Tunisian market embodies the excellence of artisanal know-how combined with international quality standards. This closeness to consumers reflects a lasting commitment to offering pure, natural, and authentic olive oils, tailored to the tastes and expectations of the national market.

The International Market

A Global Ambition Driven by Excellence Thanks to the strength of its commercial network and the consistent quality of its oils, SKIA EXPORT has established itself in key international markets, notably in Libya, the Gulf countries, and Russia. The company’s expertise and the reliability of its production process ensure that each partner receives an exceptional product that meets the strictest international standards. This recognition beyond borders confirms SKIA EXPORT’s ability to combine authenticity, traceability, and innovation, thereby strengthening its position as a major player on the global stage.

Tunisian Biscuit